HACCP Certification

HACCP certification is a formal recognition that a food business has implemented a Hazard Analysis and Critical Control Points (HACCP) system to ensure food safety.HACCP is a preventive food safety management system that identifies, evaluates, and controls biological, chemical, and physical hazards during food production, processing, storage, and distribution. Instead of relying only on end-product testing, HACCP focuses on controlling potential risks at critical points in the process.When a company achieves HACCP certification, it demonstrates to customers, regulators, and stakeholders that:The business follows internationally accepted food safety practices.Hazards are consistently identified and controlled.Products are safe for consumers and compliant with legal and market requirements.