Today’s tapas cuisine blends traditional Spanish flavors with modern creativity. Chefs experiment with fusion ingredients — from Asian spices to Mediterranean herbs — reimagining classic dishes like albondigas or croquettes. Served in cozy restaurants or upscale bars, tapas remain the ultimate social food, inviting diners to taste, talk, and connect over shared plates.
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Categories: Food Manufacturing and FOOD STUFF TRADING
Tags: Best restaurants in berlin